Do you like fish? I do! Fish is a great healthy addition to any family’s menu plan. Why not try this healthier (and far less odoriferous) take on fried fish. While no one is going to mistake it for something that has been deep fat fried–you will get a nice crunchy coating.
Served up with some homemade tartar sauce (that’s just mayo and relish mixed together with a dash of salt or pepper thrown in folks-really, that’s all it is) you’ve got a tasty meal!
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Susan Hemann says
Sounds good! I like the idea of using cornmeal. I buy stone-ground from a local mill.
Jenn @ Frugal Upstate says
Ohhh, I bet the stone ground fresh cornmeal would taste fabulous!