Want a delicious way to cook your beans? These Pintos with a kick are it!
Thick and flavorful with just enough heat to keep it interesting. Although Buddy barely touches them (he isn’t fond of beans)Princess, Yankee Bill and I will dive into a pot with gusto. Add some cooked greens and a pan of corn bread and you’ve got a southern feast!
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Yummy! I love pinto beans. I never thought to try them with a sweetning agent (maple syrup or honey). I love refried beans, in fact I cannot eat them out of a can, I have to make my own (I am picky over beans LOL!). I agree with you and your family dive in!
Buddy may grow to like them later on, my daughter only recently stated loving my almighty bean dishes 🙂 .
Sounds like a good crockpot recipe! I’m trying to get over my fear of dried beans…I know how frugal they are but I can’t seem to cook them properly. 🙁