This tasty, filling soup is a sure-fire hit on a cold winter day! The fact that’s it’s made in the crockpot is an added bonus-get it going in the morning and have dinner ready and waiting for you when you (and the hungry hordes) get home.
This recipe highlights potato,an inexpensive and filling ingredient, and sausage, which gives you a big punch of flavor.
[amd-zlrecipe-recipe:39]
I love that you sausage in making this. I grew up with my mom using hot dogs or deer burger when she was making hers. She did a great job raising 4 kids on lots of her tater soup, as she called it. I love potato soup recipes. I try to make it a few times a month.
Thank you. I’m very glad to have a recipe for stretching the flavor of the delicious venison sausage I received at Thanksgiving.
Making this tommorow but I am adding a sauteed leek and using breakfast sausage!
I made this up on Saturday morning. It sure tasted delicious on Saturday night. Thank you!
Even though it was in the 90’s today, I made this soup with hot italian sausage. It was delicious!!! Thanks!!
🙂 I’m so glad you enjoyed it! I’ve never tried it with hot sausage, I’ll have to keep that idea in mind.