Have you ever heard of Boiled Cider? Also known as Apple Molasses, this is an old, old New England specialty that was used in place of sugar, honey and molasses back in the days when such things were costly and hard to come by. The boiled cider would keep in a cool environment such as… Keep Reading
Apple Bread Pudding
It’s a great year for apples here in New York! We managed to avoid the late frost that killed off all the blossoms this year, and everywhere I look trees are laden with apples. So I guess it’s just natural for me to have apples on my mind. I’ve had apple cider pressed, canned apple… Keep Reading
Recipe: Apple Sausage Strata
Want something a bit different for dinner that evokes the flavors of fall? Try this recipe for a delicious and unusual strata that combines apples, onions, sausage & cheese! Pair this entree with a crisp salad or some steamed vegetables for a lovely fall dinner. Photo by Helen Taylor If you have a frugal recipe… Keep Reading
