Eggs are a high quality, inexpensive protein source. I like to incorporate them into my meal plans on a fairly regular basis–but sometimes it is hard to find recipes that aren’t “breakfasty”. This Spinach Egg Strata (for the slow cooker) fits the bill. Although egg-y and cheese-y the bread makes it more reminiscent of a… Keep Reading
Recipe: Princess’s Greek Spinach Pie (Spanakopita)
This lovely egg and spinach pie is reminiscent of Greek Spanakopita–but since it’s just one big pie it’s a bit easier to make. This was what Princess made for the family the very first time she cooked dinner all by herself! Hey-if an 11 year old can make this, you know you can too. Print… Keep Reading
Recipe: Classic Deviled Eggs
Deviled Eggs are a perfect potluck take along dish. Inexpensive, easy and loved by just about everyone! Here is the “classic” version of this timeless favorite. [amd-zlrecipe-recipe:19] Of course there are as many ways to jazz up deviled eggs as there are people making them. I like to add a bit of chopped green olive,… Keep Reading
Recipe: Crustless Cheeseburger Quiche
Quiche is a great summer meal. It’s tasty hot or cold, freezes like a dream and can be eaten any meal of the day, to include breakfast! It’s easy to whip up for a crowd, classy and perfect with just a hunk of bread and a lovely salad on the side. This particular recipe is… Keep Reading
