Ramen Egg Foo Young. Quick, tasty and inexpensive–what more could you ask for in a recipe? Eggs are such a good protein, and so affordable compared to meat these days. I buy 2 dozen fresh eggs from a local farmer each week and am always looking for good recipes, especially non breakfast recipes, to use them up. … Keep Reading
Egg Drop Soup
There are times in life when you just need a quick, easy, tasty and meatless meal. Lent is one of those times, and Walmart asked the Walmart Moms to share a meatless meal that can be enjoyed in this season. I’m sharing my recipe for homemade Egg Drop Soup. Yes, I know, Asian food doesn’t… Keep Reading
Buying Local: Eggs
In the last year or so I’ve become very interested in buying more locally when possible–especially locally produced food items. I grow my own veggies–which is about as local as you can get. I purchase additional vegetables and fruits from preserving at our local farmers market (the ones not purchased from farmers themselves come from… Keep Reading
Recipe: Scotch Eggs
Scotch eggs are traditional “pub food” in the UK–here I’ve given it a bit of a twist by wrapping mine in crescent rolls and baking them instead of rolling them in breadcrumbs and frying. Since these are baked instead of fried, once they are all put together you can just pop them in the oven… Keep Reading
Baked Egg Casserole
I’m not really sure if you’d call this a recipe or more of a technique. On Christmas morning I decided I needed to get a bit of protein in folks since we’d been noshing on chocolate, cinnamon buns, and coffee all morning. I remembered a recipe I had seen years ago in a woman’s magazine–one… Keep Reading
Frugal Food Series: Eggs
Welcome to the premier week of the Frugal Food Series. We are starting the Frugal Food series with EGGS! Not only are eggs a fantastic low cost, high quality protein–they also have a relatively long shelf life for a fresh unprocessed protien (3-5 weeks in your fridge according to the USDA Egg Fact Sheet). As… Keep Reading
Best Of-Let’s Quiche!
Quiche is classy, tasty and economical. It can be eaten warm or at room temp, and it freezes very well either as an entire quiche or in individual serving sizes. And you can make it with pretty much whatever you have in your fridge. So what are you waiting for? Let’s Quiche! I use the… Keep Reading
