Here’s a quick and easy way to have garden fresh garlic all year long. Each year I plant a couple of big rows of garlic bulbs in the fall–and late each summer I have a nice harvest of garlic. We replant the biggest cloves, eat some fresh and store some in the basement, but I… Keep Reading
Reader’s Question: What do I do with Bell Pepper that’s about to go bad?
Dear Frugal Upstate, Good morning! I need some advice. I have several bell peppers that are close to going bad, but I won’t be home to cook dinner tonight or tomorrow. Is there a way to preserve them? Macey What a good question. I really find it frustrating when food spoils and has to be… Keep Reading
Freezing Corn on the Cob
I’m preserving up a storm here at the Frugal Village Homestead. . . Sweet corn is in season, so I decided it was time to freeze some corn on the cob. Although I don’t plant corn myself, our lovely village is surrounded by dairy farms. For those of you who don’t know the connection–dairy farms… Keep Reading
Reader’s Question: Can You Freeze Bread Dough
Hello Jenn, I have to say I am loving your site. You have given me great inspiration. I first saw you on You Tube (the homemade laundry soap) and am hoping you will do more videos . But that isn’t my question. I am just now starting to do a lot in my bread machine,… Keep Reading
Reader’s Question: Freezing & Thawing Crustless Quiche
Dear Frugal Upstate, I am hosting a brunch for 60+ at my church and I saw your recipe for crustless quiche that can be frozen. If I make these in disposable pie tins, freeze for about 10 days, then how long do I heat to serve? Thaw first? Your help is greatly appreciated! Theresa Theresa,… Keep Reading
