Here’s a quick and easy way to have garden fresh garlic all year long. Each year I plant a couple of big rows of garlic bulbs in the fall–and late each summer I have a nice harvest of garlic. We replant the biggest cloves, eat some fresh and store some in the basement, but I… Keep Reading
Recipe: Spiedies (Kabob)
Spiedies are a local specialty where I live. They are similar to a Kabob (shishkebab? shishkabob? Whatever) but have a very specific type of marinade. They are so well loved here that there is actually a special festival dedicated to them~The Spiedie Fest. Spiedies Approx 1 LB of meat* 1/4 C Lemon Juice 1/3 C… Keep Reading
