This easy and elegant looking crescent ring is perfect for a special afternoon lunch or as a “bring along” dish for a potluck. I made this recipe using Great Value Crescent Rolls and leftover Thanksgiving turkey. I believe this recipe was initially from “Pampered Chef”–but I was given it by a friend and adapted it… Keep Reading
Frugal Food Series: Potluck Favorites
Welcome to the FINAL week of the Frugal Food Series. Yes, believe it or not 8 weeks have sped by. We’ve covered a lot of ground in the last 7 weeks: eggs, tuna, beans , ground meat, chicken, Pasta/Potatoes/Grains and desserts and snacks. We are wrapping up the series this week with potluck favorites. Let’s… Keep Reading
Recipe: Reuben Dip & Thousand Island Dressing
This weekend we attended a backyard birthday BBQ for a good friend. It was a “bring something to share” kind of potluck event, and I wanted to make sure I didn’t bring the same Buffalo Chicken Dip, Spinach Artichoke Dip, or Deviled Eggs that I’ve done before. Then I remembered this fantastic and unusual dip… Keep Reading
