Quiche is a great summer meal. It’s tasty hot or cold, freezes like a dream and can be eaten any meal of the day, to include breakfast! It’s easy to whip up for a crowd, classy and perfect with just a hunk of bread and a lovely salad on the side. This particular recipe is… Keep Reading
Reader’s Question: Freezing & Thawing Crustless Quiche
Dear Frugal Upstate, I am hosting a brunch for 60+ at my church and I saw your recipe for crustless quiche that can be frozen. If I make these in disposable pie tins, freeze for about 10 days, then how long do I heat to serve? Thaw first? Your help is greatly appreciated! Theresa Theresa,… Keep Reading
