What can you make with leftover mashed potatoes? That’s a question that troubles many a cook after Thanksgiving, Christmas or Easter dinner. Of course you can reheat and eat them, or dollop them on top of some Shepard’s Pie. . . but why not try something a little different this year? With just a bit… Keep Reading
Recipe: Fancy Creamed Spinach
I think that spinach has gotten a bad rap. Really-somewhere along the lines folks have decided that it is slimy and disgusting. How unfair! Spinach is a vitamin & mineral powerhouse (dark green leafy vegetable!) and is a good source of fiber. Fresh spinach is lovely either raw, lightly sauteed or steamed. . . but… Keep Reading
