I grew up using Seasoned Salt instead of table salt. I’m not quite sure what that is-it was never talked about or discussed but that familiar red bottle with its curly cue label was always set on the table for meal times. Along with a cruet of vinegar and jar of soy sauce. But that’s… Keep Reading
Recipe: Jenn’s Experimental Baking Spice
This morning I whipped myself up some baking spice mix. It probably took 5 minutes, tops. You see, for about the last 6 months, whenever I bake a quick bread, anything that calls for cinnamon, or anything that just sounds like cinnamon would be good in it-well, I throw some Pumpkin Pie Spice in instead~and… Keep Reading
