Welcome to week two of the Frugal Food Series! Last week we kicked off the series with Eggs, if you are just joining us, be sure to head on over there and link up any an all egg recipes you have as well. This week the frugal food item we are highlighting for recipes is… Keep Reading
Recipe: Tuna Stuffed Shells
These Tuna Stuffed Shells are classy enough to serve to company! Consider it a grown up and somewhat gourmet-fied take on the classic tuna casserole. Tuna (or it’s more pricey cousin canned salmon) can be a frugal cook’s friend. Shelf stable, inexpensive and full of all those omega-3’s and things that we should be adding… Keep Reading
Old Fashioned Salmon Loaf
This is a classic and frugal recipe. Canned salmon may be more expensive than tuna fish, but it is still a relatively inexpensive source of protein. And with all the buzz in the health community about omega 3‘s being good for you, salmon is an even better choice. Leave the bones in* and you’ve added… Keep Reading
Recipe: Tuscan Linguine
The summer is a time for lighter meals. Although I’m of Italian descent (my maternal great grandmother was straight off the boat from Italy) and love pasta, somehow heavy hot red sauces full of meat just don’t sound appealing in the heat of the summer. Last summer I found this unusual light recipe for Tuscan… Keep Reading
Recipe: Salmon Patties
The first time I ever had a salmon patty was about 10 years ago in a Cajun inspired restaurant in the Richmond Virginia. My husband and I were seated at a little table near the window in the very dimly lit and ambiance filled dining room. I was sort of perplexed when Yankee Bill chose… Keep Reading
