I was introduced to Cincinnati Chili while my brother was going through his residency in Cincinnati (we were living just outside Fort Knox, KY at the time, so it was a do-able day trip, even with Princess an infant). This regional specialty is different from your “typical” chili in three ways. #1-The recipes are characterized… Keep Reading
Recipe: Yankee Bill’s Two Can Stew
Today in honor of deer hunting season opening in my area on Friday, I am posting Yankee Bill’s famous “Two Can Stew” recipe that he makes every year for the guys at deer camp. It’s also a frequently requested dish on our camping trips! Now Yankee Bill is not much of a cook. He does… Keep Reading
Recipe: Cheater’s Beef or Venison Stroganoff
This isn’t fine cooking by any means, but it is quick, easy, economical, tasty and fairly healthy.
Recipe: Beef or Venison Hungarian Goulash for the Crockpot
I love crockpot cooking! There is just something so satisfying about throwing a bunch of ingredients in the crockpot in the morning and then not having to worry about dinner all day long, not to mention the delicious smells that permeate the house all day either! I was introduced to Goulash when I was stationed… Keep Reading
Recipe: Venison Parmigiana
You all know I am always looking for new and different ways to prepare venison-after all we have a couple of deer worth in the freezer! This recipe is simply a takeoff on a classic Chicken Parmigiana (or Parmesan). The combination of Venison with spaghetti sauce is always a winner, the flavors balance each other… Keep Reading
Reader’s Question: Cooking Venison
Dear Jenn, I have a Venison question. Can you tell me how to cook it? My husband keeps getting it from his friend so we have an entire shelf of it in the freezer but I have no idea what to do with it. Lara Well Lara, one of the great things about venison is… Keep Reading
