Dutch Apple Pie Jam
Tart Apples like Granny Smith
Peeled and Shredded
In a large pot combine apples, raisins, water, lemon juice, allspice, cinnamon, pectin and butter (if using to reduce foaming). Heat on high stirring frequently until you reach a full boil.
Mix in sugar and brown sugar and bring back to a full boil. Boil for 1 minute stirring to prevent scorching.
Remove from heat, skim foam and fill jelly jars leaving 1/8th inch of headspace. Process for 10 minutes in a boiling water bath.
Use any other good baking apple
Substitute in golden raisins or craisins for regular raisins.
Change up the combination of spices--my
would be great for example.
Don't know how to can? Check out my Hot Water Bath Canning Tutorial