Quick Cookie Glaze


  • 1 C Powdered Sugar
  • 1 TBS Corn Syrup
  • 1/4 tsp Almond Extract
  • 1-2 TBS Water


  1. In a bowl combine powdered sugar, corn syrup, almond extract and 1 TBS of water.
  2. Mix until well combined.
  3. Slowly add in the final TBS of water until you reach a thick but runny consistency.
  4. Gently dip in cookie-allow excess to run off and then place on waxed paper to dry.


  1. You can add any food coloring you like.
  2. You can change the flavor by changing the extract.