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Cranberry Conserve

Ingredients

  • 3/4 C Orange chopped & seeded but with skin intact
  • 2 C Water
  • 4 C Cranberries
  • 1/2 C Raisins
  • 3 C Sugar
  • 1/2 C Chopped Walnuts

Instructions

  1. Cook water and orange together over medium heat until peel is tender.
  2. Stir in cranberries, raisins and sugar. Stir to dissolve.
  3. Bring to a boil, stirring to prevent sticking or scorching, and cook until almost gelled--about 8-10 minutes.
  4. Add nuts, cook 5 more minutes and remove from heat.
  5. Ladle hot conserves into hot jars with 1/4 inch headspace.
  6. Process 15 minutes.