Sometimes when you are having folks over you want something a little classier than chips and onion dip. It is a copycat of the appetizer dip sold at TGI Friday’s.
I love making this dip when I’m having a crowd over~everything except the baking can be done ahead of time then refridgerated. . .then just pop it in the oven. You can even microwave it!
Photo by Kartooner
Hot Artichoke and Spinach Dip
1/2 C Sour Cream
1/2 C Mayonnaise
1/2 C Paremesan Cheese
1/2 C Shredded Mozerrella
2-3 Cloves minced garlic
10 oz Frozen Spinach
14 oz can Artichoke Hearts
-Thaw spinach and drain thoroughly. You may want to actually squeeze excess liquid out.
-Chop artichoke hearts.
-Mix all ingredients and place in a shallow greased casserole dish. At this point you may refrigerate until ready to cook.
-Bake for 20 min at 325 or microwave for approx 5 min on high.
-Serve with tortilla’s, pita chips (homemade?) or toasted bread wedges.
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This dip is one of my favorites to make!!!
I also just discovered an AWESOME (yet not very diet friendly) Buffalo Chicken Dip…
Good Stuff!!
I love this recipe and have made it many times! Substitutes for sour cream that have worked well: Cream Cheese, Cottage Cheese (pureed in a blender)…YUM!!