Sorry this is so late-it was a busy morning. Although come to think of it, there probably isn’t anyone waiting out there with baited breath or anything.
Breakfast Snack
Yogurt (in reusable container)
Frosted Shredded Wheat (yes, still leftover from Gingerbread House Making, and in an reusable container)
Lunch
Ham and Cheese Sandwich (cut with a gingerbread cookie cutter. she thought this was cool last time I did it)
Organic, Non Trans-fat Corn Chips (bought at the Dollar Store, believe it or not!)
Salsa Dip
Canned Peaches (cut up and put in reuseable container)
Homemade Oatmeal Raisin Cookies (from the freezer)
Pink Milk
Dinner
Meatloaf
Homemade Oven Fries
Frozen Garden Green beans





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