Thaw spinach and drain thoroughly. You may want to actually squeeze excess liquid out.

Chop artichoke hearts.

Mix all ingredients and place in a shallow greased casserole dish. At this point you may refrigerate until ready to cook.

Bake for 20 min at 325 or microwave for approx 5 min on high.

Serve with tortilla’s, pita chips (homemade?) or toasted bread wedges.