In a large saucepan combine all ingredients except for the tomatoes.
Pack jars with chopped tomatoes leaving 1/2 inch headspace.
Ladle liquid mixture over the tomatoes maintaining a 1/2 inch headspace. Stir the liquid frequently while ladling to ensure that the herbs are evenly distributed between the jars.
Bubble and add more liquid if necessary.
Wipe rims, add lids, and process in a boiling water bath for 20 mintues.