Dinner just tastes better when it’s done on the grill–doesn’t it? It seems simple–just light fire, add seasoned or marinated meat and go. You can do that and wind up with a good meal–but with the appropriate equipment (like cedar planks) and a bit of technique you can create something truly exceptional. I was lucky… Keep Reading
Crockpot Jambalaya
Jambalaya is a traditional Louisiana Creole dish. Of course, like many region dishes, it has a huge number of variations. The “typical” version contains one or two meats (chicken, seafood &/or sausage) rice, peppers & onions, along with a healthy helping of spices. Many versions include tomato, although there is a whole category of Jambalaya… Keep Reading
Old Fashioned Salmon Loaf
This is a classic and frugal recipe. Canned salmon may be more expensive than tuna fish, but it is still a relatively inexpensive source of protein. And with all the buzz in the health community about omega 3‘s being good for you, salmon is an even better choice. Leave the bones in* and you’ve added… Keep Reading
